Rendang

Ingredients:

2 lb of beef,
20 pieces of shallots,
10 pieces of garlic,
150 gram red chili pepper,
50 gram ginger,
10 pieces of clove leaves,
60 gr kunyit,
300 gr candle nut,
5 helai salam,
8 cups of thick coconut milk,
8 cups of thin coconut milk.

Direction:

• Cut beef into several-bite sized pieces, and boil until half done
• Skin shallots, garlic, and mix with chili, ...
• Brown this spice mix for a few minutes
• Boil beef and this spice mix in the thin coconut milk
• Put in daun
• Boil until dry
• Add thick coconut milk, boil until coconut milk dries while mixing it occassionally