Ingredients:
1 lb beef,
6 pieces candle nut,
5 cm of ginger,
5 pieces of shallots,
3 pieces of garlic,
salt,
pepper,
soy sauce.
Direction:
- Slice beef thinly
- Peel shallots and garlic, slice thinly
- Slice ginger and grind candle nut
- Brown shallots, garlic, ginger, and candle nut
- Put in beef and mix them evenly
- Add salt and pepper
- Add 2-3 cups of water so beef will cook evenly
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