Clam Satay

Ingredients:

1 lb of clams,
5 shallots,
2 spoons of sweet soy sauce,
1 lime,
salt and pepper.

Direction:

1. Boil clams. After they are done, let it cool.
2. Take the meat out.
3. Slice shallots
4. Mix shallots, soy sauce, and lime juice with the clams
5. Add salt and pepper to taste
6. Put clams in skewers, barbecue for a little bit