Pandan Cake

Ingredients:

8 egg yokes,
6 egg whites,
175 gr sugar,
180 gr flour,
3/4 cup thick coconut milk,
1/4 tea spoon of salt,
3 spoon suji extract,
green food coloring.

Direction:

1. Boil coconut milk, salt, suji extract in low heat
2. Beat egg yokes and egg whites and sugar
3. Add food coloring
4. Slowly add the coooked coconut milk, mixing it evenly.
5. Butter the cake pan, put the mix inside
6. Bake until done