Bali Satay

Ingredients:

350 gr beef,
1/2 coconut,
3 pieces of garlic,
4 pieces of red chili peppers,
1 spoon brown sugar,
10 gram corriander,
10 gram kencur,
1 lime, galanga,
1 teaspoon shrimp paste,
salt and pepper.

Direction:

1. Shred beef, shred coconut
2. Slice garlic and brown it.
3. Heat shrimp paste a little bit
4. Get lime juice
5. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
6. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
7. Form thumb-sized pieces from this mix, and stick each on a skewer
8. Barbecue until done