Klepon Cake

Ingredients:
300 gr sticky rice flour,
30 gr sagu,
8-10 suji leaves,
150 gr brown sugar,
300 gr coconut.

Direction:

• Grind suji finely, mix water. Shred coconut
• Mix flours, add suji and a little water.
• Form balls, put brown sugar inside
• Boil until done
• Sprinkle with shred coconut