Baby Corn Soup

Ingredients:

5-6 ears of baby corn,
5 spoons of milk,
1 spoon of butter,
1 spoon of flour, salt and pepper.

Direction:

• Boil baby corn and let it cool
• Grind/powder corn with a blender
• Heat butter, put flour after it melts, mix evenly
• Put in powdered corn with salt, pepper, and milk
• Let it sit for five minutes in medium heat