Crab Soup

Ingredients:

2 litres of fish stock,
2 medium-sized crabs,
100 gram ginger,
50 gram scallions,
50 gram Indonesian parsley, salt, pepper to taste.

Direction:

• Make fish stock by boiling fish bones in 8 cups of water
• Remove these bones after a few minutes.
• Wash crabs, split into several parts
• Cut ginger into very thin slices
• Cut scallions and Indonesian parsley
• Reheat stock for about 5 minutes, put everything into the stock
  Add salt and pepper to taste