Stir-Fry Okra with Sambal and Dried Shrimp

Ingredients:

2 lbs okra,cut both end ,wash and drained
1 small carrot,peel and sliced
4 tbsp dried shrimp,washed and chopped or pound fine
3 tbsp sambal tumis sauteed chili paste
1 tbsp tamarind powder
2 tbsp sugar
1 tbsp chicken bouillon powder
2 tbsp oil


Method:
1: Cut and wash okra,then microwave for high 2 minutes.

2:Heat skillet/pan at medium heat with oil,add in pounded dried shrimp,fry dried shrimp until fragrant.Then add in Method:


1: Cut and wash okra,then microwave for high 2 minutes.

2:Heat skillet/pan at medium heat with oil,add in pounded dried shrimp,fry dried shrimp until fragrant.Then add in sambal tumis sauteed chili paste,carrot and pre-cooked okra.
3: Stir-fry okra at high heat,add in tamarind powder,sugar and chicken bouillon powder ,stri-fry for 1-2 minutes.Check the seasoning.If you want more spicy and extra sauce/gravy ,add in more sambal and 2 tbsp water.
4:Dish out and serve warm immediately.

,carrot and pre-cooked okra.
3: Stir-fry okra at high heat,add in tamarind powder,sugar and chicken bouillon powder ,stri-fry for 1-2 minutes.Check the seasoning.If you want more spicy and extra sauce/gravy ,add in more sambal and 2 tbsp water.
4:Dish out and serve warm immediately.