Fried Noodles

INGREDIENTS

• 1 packet indonesian mee goreng spicepaste
• 3 tbsp vegetable oil
• 1 large onion, sliced
• 250g (1/2 lb) seafood
• 150g (5.25 oz) dried rice noodles, egg noodles (to soften the noodles, follow the pack instructions) or cooked spaghetti
• 2 tomatoes, quartered
• 1 - 2 eggs (beaten)

DIRECTIONS

• Heat oil in non-stick wok or pan on medium-high heat. add onion and  seafood, stir fry for 2 minutes.
• Add noodles or cooked spaghetti and spicepaste. stir fry for 2 minutes. push mixture to one side of wok. add eggs and cook for 1 minute and stir into noodles.
• Add tomatoes and stir fry for another minute. garnish and serve hot.