Butter Brickle Frozen Delight

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup white sugar
•  
• 1 cup all-purpose flour
• 3/4 cup quick cooking oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted
• 3/4 cup chopped pecans
•  
• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
•  
• 1 (12 ounce) jar caramel topping

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
3. Bake 6 minutes, until set. Cool completely.
4. Preheat oven to 400 degrees F (200 degrees C).
5. In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
6. Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
7. In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
8. Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.

Nutritional Information

Amount Per Serving  Calories: 570 | Total Fat: 30.5g | Cholesterol: 66mg

Paprika Chicken with Mushrooms

Ingredients

* 4 skinless, boneless chicken breasts

* 1 teaspoon paprika

* salt and pepper to taste

* 1 pinch garlic powder

* 1/4 cup butter

* 1 onion, sliced into thin rings

* 1 pound fresh mushrooms, sliced

  
Directions

1. Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with          paprika, salt, pepper, and garlic powder.

2. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.

3. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.